This exclusive holiday curation highlights the very best of Flamingo Estate's distinctive world. The expansive 18-piece edit brings botanical scents, aromatic candles, thoughtfully crafted body care, and exceptional culinary provisions for a complete sensory experience.

At the heart of the offering are three evocative candles, including Violet Smoke, a new VIOLET GREY collaboration inspired by an English garden at dusk. These luxe candles are complemented by a selection of Flamingo Estate's signature bricks of soap and home care essentials, alongside an abundant pantry edit featuring treats with estate-grown and meticulously sourced local ingredients.

Equal parts indulgence and utility, the collection is an invitation to bring a little more beauty, pleasure, and intention to everyday living.

Inside the set

• Violet Smoke Candle (8 oz): This atmospheric fragrance evokes a romantic garden, where fading florals mingle with damp greenery and soft woodsmoke
• Jurassic Vanilla Candle (8 oz): A sophisticated interpretation of vanilla that moves beyond traditional sweetness, with cypress, guaiac wood, smoked saffron, and vetiver
• Sappho Fig Candle (8 oz): A lush, sensuous fragrance inspired by the Greek isles, pairing green, milky fig with warm cardamom and creamy sandalwood
• Exfoliating Garden Fig Soap Brick: A handcrafted exfoliating soap that combines white poppy seeds with nourishing oils to gently buff and soften the skin
• Espresso Salt: Sun-evaporated Big Sur sea salt blended with organic coffee beans for a savory, subtly smoky finishing salt that brings depth to both sweet and savory dishes
• Vanilla Olive Oil: Extra virgin olive oil slowly infused with two varieties of whole vanilla beans, Vanilla planifolia and Vanilla pompona, for a rich, aromatic oil with notes of plum and cherry
• Chocolate Hazelnuts: Premium Bhutanese hazelnuts coated in cocoa powder, coconut sugar, and sea salt, then toasted for a rich, delicately sweet confection
• Angel Trumpet Pasta: Sculptural, trumpet-shaped pasta made from organic durum semolina, bronze-die extruded, and slow-dried for 19 hours to preserve its flavor and create a textured surface that holds sauce
• Pomodoro Rosso Pasta Sauce: A rich tomato sauce made with sun-ripened tomatoes, Montepulciano red wine, aromatic vegetables, and herbs for exceptional depth and savory complexity
• Heritage Extra Virgin Olive Oil: A vibrant, peppery olive oil made from a blend of Frantoio, Leccino, Pendolino, and Arbequina olives, hand-harvested and cold-pressed to preserve their flavor and antioxidant content
• Honey Nougat: A rich blend of California wildflower honey, toasted pistachios, almonds, walnuts, and pecans, finished with Big Sur sea salt for a balance of sweetness, crunch, and savory depth
• Spicy Pepperoncinis: Organic Fresno chiles pickled in a fragrant brine of pink peppercorn, clove, and bay leaf, offering fruity heat and a bright, savory finish
• Garlic Olive Oil: Cold-pressed extra virgin olive oil slowly infused with heirloom garlic for a rich, aromatic finishing oil that adds warmth and depth to vegetables, sauces, and savory dishes
• Spicy Heritage Extra Virgin Olive Oil: A peppery olive oil infused with guajillo chiles for a warm, fruity heat and subtle notes of tomato, ideal for finishing everything from eggs to grilled vegetables
• Heirloom Tomato Dish Soap: A botanical dish soap with the fresh, herbaceous scent of tomato leaves, aromatic herbs, and subtle spice, presented in a reusable glass vessel
• Heirloom Tomato Surface Cleaner: An aromatic household cleaner that combines effective everyday cleaning with the verdant fragrance of freshly crushed tomato leaves, garden herbs, and spice
• Rosemary Clary Sage Hand Soap: A botanical hand cleanser with an invigorating blend of clary sage, eucalyptus, rosemary, and lavender, housed in a glass bottle
• Creamed Mānuka Honey: A rich, creamy honey sourced from New Zealand's remote Mount Taranaki region, prized for its distinctive character and health benefits