This exclusive set brings together four delectable pantry essentials, thoughtfully paired to create a memorable pasta dinner—with minimal preparation or know-how required. 

The star of the show is Flamingo Estate’s beloved Angel Trumpet Pasta—tromba degli Angeli. Sculptural, trumpet-shaped, and built to catch sauce, it’s made from just organic durum semolina and water, pressed through a bronze die, then slow-dried for 19 hours to keep the nutty, slightly sweet flavor intact.

As for the rich Pomodoro Rosso Sauce, it is made with love—as well as peak-season tomatoes and Montepulciano red wine—while the cold-pressed and hand-harvested Heirloom Garlic Extra Virgin Olive Oil is designed for drizzling and/or dousing to your desire.

The Pepperoncinis with organic Fresno chiles, harvested at peak ripeness and pickled in a fragrant brine of pink peppercorn, clove, and bay leaf, are a sweet-meets-spicy finishing touch that bring brightness and a welcome kick of heat to the finished dish.

The result is a complete, restaurant-worthy one-pan meal that makes an excellent gift for the discerning home cook—or a particularly good excuse to stay in.